Definition: Canapés comes from the French word “canapé,” which originally means “sofa” or “couch.”…or in wedding terms…they are a small and tasty appetizer. They are a way to offer a great mix of bite-sized hors d’oeuvres that are more elevated and fun. This yummy appetizer is typically presented on platters for your guest to grab and enjoy. The best part about them is they offer a variety of options so you can go sweet or savory, yum! Think mini bruschettas, smoked salmon bites, mini tarts… Canapés are a fun way to create a relaxed and inviting atmosphere right from the start.
Practical Use + Tips: Since Canapes are small, it is recommended to have a diverse simplified selection of canapés for all guests to enjoy. A good rule of thumb is 6-8 pieces per guest depending on how much other food there will be later in the evening!
A few other things to consider:
- Offering a mix of flavors and textures helps make the food feel balanced. Include vegetarian, meat, and seafood options to help meet different dietary preferences.
- Use seasonal ingredients for freshness and to complement the season.
- Remember, the more you have the more staff you need to pass them!