Definition: A buffet dinner is all about choice and gives your guests the freedom to decide what they eat. Buffet style is typically set up in one area along one long table and is normally served in chafers and other large serving dishes to keep the food warm. Buffet style creates an atmosphere where everyone can mingle and enjoy the meal at their own pace, relax and have fun.
Practical Use + Tips: I recommend 2-3 entrees and 2-3 sides when doing a buffet. Usually a protein, starch and fresh veggie or salad is a big hit combo!
This style makes it easy for you to not worry about all of your guest dietary needs. You can offer a diverse selection of dishes to accommodate all those dietary preferences giving your vegetarian, vegan, and gluten-free loved ones options while also having a good mix of choices.
A few other things to consider:
- Designing a good flow for the buffet is crucial! Try thinking about where your guest will stand when waiting for the food and where they will walk through getting to and from the line.
- Opening up the buffet for guests to grab food from both sides is a great way to keep the flow of people moving for those larger guest counts.
- Releasing tables one at a time is recommended to help avoid long lines and waiting guests.
- I love doing a plated meal for my couple so they aren’t waiting in the buffet line, bringing over an already plated meal gives you more time to connect during your reception or mingle with your guests.